This is one of the greatest ideas of all time.. salmon hatch out in the small creek, go off to live their life of about 7 years, then return to the same spot to spawn. At this river they jump the fish ladder right into a salmon processing plant. Eggs are harvested, the fish are cleaned, and immediatly sent to to Vancouver where they become the main course of a delicious fish dinner. Yum !
I had one of the best sockeye salmon fish tacos I have ever had on that trip to Vancouver. Probably that shiny guy on the right.
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